The Orator Cambridge Spirited dining, drinking and debate
Shaped by the icons who have raised a glass here, The Orator is as unique as the history that inspires it.
The word orator (/o-rah-tor/) derives from the Latin orare, meaning to speak or to pray. We chose this name to celebrate the legacy of The Orator’s home and historic bastion of free speech, The Cambridge Union, where distinguished guests, from Winston Churchill and the Dalai Lama to Stephen Hawking, have famously taken the stage to practice the art of oratory.
The Orator carries a legacy of hospitality in the heart of Cambridge. For over 200 years the Cambridge Union Society has provided hospitality to it’s members and distinguished guests, and now its doors are open to everyone to dine, drink and join the debate. Welcome to The Orator Brasserie & Bar, you are hereby invited.
New Year's Eve
The perfect way to start the New Year
A bespoke three-course set menu, available only on New Year's Eve.
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Christmas
Celebrate the festive season
Our bespoke three course set menu is the perfect way to celebrate this festive season.
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Private Dining
Catered to your every need
Upgrade your dining experience and enjoy your meal in our private dining room.
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Cocktail Masterclass
Sip and shake in style
Spend an evening learning how to make your favourite cocktails from our expert bartenders.
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Our Menus
All Day Menu
Small Plates
- Bread & Butter — Handmade focaccia, Stir Bakery’s sourdough, butter — £5
- Soup — Chef’s choice, served with home-made bread & butter — £6.5
- Green Bean Salad — With edamame, pea shoots, maple spiced seeds, Parmesan, balsamic, and lemon (add King Peter ham for £2) — £7.5
- Ham Hock & Parsley Terrine — With celeriac remoulade, pickled mustard seeds, and toast — £12
- Courgette Hummus — Roasted courgette hummus, toasted pitta, radish salad — £8
- Nocellara Olives — £5
- House Croquettes — Chef’s choice — £9.5
- Confit Duck Tacos — With pineapple jalapeño & tequila salsa, cabbage & romaine salad, lime, and coriander — £8.5
- XO Pork Belly Bites — With sesame slaw, coriander, and chilli oil — £10.5
Mains
- Roast Chicken Supreme — Skin-on chicken breast with Parmesan, mushroom & tarragon white wine sauce, Tenderstem® broccoli, truffle, and lemon — £25
- Crispy Gnocchi — With autumn hazelnut & oregano pesto, butternut purée, kale, pecorino, and sunflower seeds — £18
- Breaded Aubergine — With romesco, watercress, herb oil, and toasted almonds — £18
- Pan Seared Duck Breast — With pomme purée, Madeira sauce, orange glazed baby carrots, buttered chard, and pickled blackberries — £28
- Fish Cakes — Smoked haddock, cod, and salmon fishcakes with minted mushy peas, creamed leeks, pea shoots, and lemon — £19
- Classic Cheeseburger — With gherkins, burger sauce and fries. Blue cheese or Ogleshield — £16
Beef
- 8oz Picanha Steak — With roasted beef tomato, chimichurri, rocket, and fries — £28
- 12oz Sirloin on the Bone — With roasted beef tomato, chimichurri, rocket, and fries — £44
- Surf & Turf — 12oz sirloin steak & ’nduja tiger prawns with roasted beef tomato, chimichurri, rocket, and fries — £52
Sides
- Fries — add Parmesan & truffle oil for +£2.5 — £4
- Buttered Savoy Cabbage — £4.5
- New Potatoes — With garlic butter or caper & lemon butter sauce — £5
- Tenderstem® Broccoli — With garlic butter, chilli, and almonds — £4.5
- Pomme Purée — £5.5
- Creamed Leeks — £5.5
Dietary Key
(PB) Plant Based · (PBO) Plant Based Option · (GF) Gluten Free · (GFO) Gluten Free Option
A discretionary 10% service charge is added to each bill.
Festive Menu
Three courses for £40 per person.
To Begin
- Spiced Parsnip Soup — Root vegetable crisps, focaccia, butter
- Mackerel Paté — Pickled cucumber, toasted sourdough
- Clementine & Feta Salad — Charred broccoli, chicory, balsamic, lemon dressing
To Follow
- Stuffed Turkey Breast — Pigs in blankets, curry-butter Brussels sprouts, cranberry sauce
- Beef Osso Buco — Braised tomatoes, gremolata
- Romanesco — Murhamara sauce, sweet and spicy hazelnuts, herbs
All served with roast potatoes and traditional vegetables.
To Finish
- Lemon Tarte — Blackcurrant sorbet
- Christmas Pudding — Sticky brandy sauce, coconut sorbet
- Chocolate & Chilli Parfait — Candied lime zest
Dietary Key
(PB) Plant Based · (GF) Gluten Free · (GFO) Gluten Free Option
Sunday Roast
Served with roast potatoes, buttered seasonal greens, carrots, broccoli, and bottomless Yorkshire pudding and gravy.
Mains
- Roast Topside of Beef (with homemade horseradish) – £22
- Chicken Roast (with baked apple sauce) – £22
- Nut Roast (with cranberry sauce and vegan gravy) – £19
Children’s Roast
- Beef Roast – £11
- Chicken Roast – £11
- Nut Roast – £9.50
Extra Sides
- Cauliflower Cheese – £4.50
- Pigs in Blankets – £4
- Roast Potatoes – £4
- Yorkshire Pudding – £2
Dishes may contain allergens. Please speak to a member of our staff if you have any dietary requirements.
The Orator — Drinks Menu (Accessible Text)
Prices in GBP. Descriptions included for items where provided on the menu.
Tea
- English Breakfast — £3.90
- Earl Grey — £3.90
- Chamomile — £3.90
- Jade — £3.90
- Peppermint — £3.90
- Hibiscus — £3.90
Coffee and Hot Drinks
Made with Union hand-roasted coffee beans. Add syrup, dairy-alternative milk, or an extra shot +£0.50.
- Espresso — £3.50
- Americano — £4.00
- Macchiato — £4.20
- Latte — £4.20
- Flat White — £4.20
- Cappuccino — £4.20
- Mocha — £4.70
- Hot Chocolate — £4.70
Specialty and Zero-Alcohol
- Espresso and Tonic — £6
- Virgin Pornstar — Stryyk Not Vanilla Vodka, passionfruit, sugar, lemonade — £9.50
- Virgin Espresso — Stryyk Not Vanilla Vodka, espresso, sugar — £9.50
- Virgin Margarita — Clean Co. Tequila, lime, sugar — £9.50
- Virgin Paloma — Clean Co. Tequila, lime, Fever-Tree pink grapefruit — £9.50
House Mocktails
- Elderflower Sherbet — Elderflower cordial, lemon juice, apple juice, lemonade — £6.50
- The Outback — English tea, white peach, passionfruit, sugar — £6.50
- Top of the Pyramid — Lemon, elderflower, hibiscus tea, pomegranate molasses — £6.50
- Summer Breeze — Lime, elderflower, apple — £6.50
Soft Drinks
- Cambridge Juice Company — Orange and Clementine or Local Apple — £4
- Eager Fruit Juice — Apple / Cranberry / Orange — £3.50
- Coke — Classic / Diet / Zero (330ml) — £4
- Fever-Tree Tonics — Premium Indian / Light / Mediterranean / Elderflower (200ml) — £3
- Ginger Beer — £3.50
- Ginger Ale — £3.50
- Lemonade — £3.50
- Spring Soda — £3.50
- Blood Orange Soda — £3.50
- Sicilian Lemonade — £4
- Pink Grapefruit Soda — £3.50
- Raspberry Lemonade — £4
- Elderflower Presse — £3.50
Beer
- Birra Moretti (Pint) — £6.50
- Birra Moretti Sale di Mare (Pint) — £7
- Cruzcampo Pilsner (Pint) — £6.70
- Funfair Hazy IPA (Pint) — £6.20
- Ripchord Session Pale Ale (Pint) — £6.20
- Murphy’s Stout (Pint) — £5.80
- Peroni (330ml bottle) — £5
- Asahi Super Dry (330ml bottle) — £5.50
- Corona Extra (330ml bottle) — £4.50
- Lucky Saint 0.5% (330ml bottle) — £6
- Erdinger Alkoholfrei 0.5% (500ml bottle) — £6.50
- Peroni 0% — £5
Cider
- Inch’s Apple Cider (VE) (Pint) — £5.50
- Old Mout Berries and Cherries (Pint) — £5.60
Classic Cocktails
- Espresso Martini — Espresso, Caffè Borghetti, vodka — £12.50
- Pornstar Martini — Vanilla vodka, Passoã, passionfruit, Prosecco — £12.50
- Pimm’s Cup — Pimm’s No.1, lemonade, fruits and mint — £10
- Cosmopolitan — Vodka, triple sec, cranberry, lime — £11
- Negroni — Gin, Campari, sweet vermouth — £11.50
- Sours — Whiskey / Amaretto / Gin — £10
- Long Island Iced Tea — Vodka, gin, triple sec, tequila, rum, Coke — £12
- Dark and Stormy — Dark spiced rum, ginger beer, lime — £11
- Margarita — Tequila, triple sec, lime, sugar — £11.50
- Daiquiri — Rum, lime, sugar — £11
Spirits — Gin (25ml)
- Hendrick’s — Floral and fragrant, with cucumber, rose and pepper — £5.50
- Tanqueray No. Ten — Batch-distilled with fresh citrus; fruity, floral, smooth finish — £6
- The Botanist — Artisan Islay gin with 22 botanicals — £6.50
- Malfy Arancia — Striking blood-orange gin; fruity and refined — £5.80
- Warner’s Raspberry — Jammy blend of fresh raspberries and blackberries — £6
- Sipsmith Sloe Gin — Plum-rich and dark; great for sipping — £5.50
Spirits — Vodka (25ml)
- Meadow Mist — Smooth, crisp East-Anglian wheat and spring water — £5.50
- Tito’s — Silky, creamy mouthfeel; perfect for martinis — £6
- Grey Goose — Unparalleled smoothness with subtle almond notes; long finish — £7
- Wheatley — Crisp, clean palate with hints of vanilla on the finish — £5.60
- Chase Potato — Creamy, with hot-mash potato and black-pepper finish — £6
- Absolut Vanilla — Deliciously inviting vanilla-flavoured vodka — £4.50
- Absolut Raspberri — Balanced sweet-tart, fresh fruity flavour — £4.80
- Stryyk Not Vanilla (Non-Alcoholic) — Sweet toffee and buttery aroma with warming capsicum finish — £4
Spirits — Tequila and Mezcal (25ml)
- Ocho Blanco — Slow-cooked agave; accentuates pure agave flavour — £5.50
- Patrón Silver — Brilliantly smooth with delicate yet robust flavour — £7
- Mezcal Verde — Gently sweet with balanced herbaceous smoke — £6
- Patrón Reposado — Fresh agave with notes of fruit, citrus and honey — £7.50
- Café Patrón — £6
- CleanCo Clean T (Non-Alcoholic) — £4
Spirits — Rum (25ml)
- Don Papa — Bold vanilla, honey and candied fruits with subtle citrus — £6
- Diplomático Reserva Exclusiva — Notes of orange, liquorice, toffee, caramel and vanilla fudge — £6
- Plantation XO 20th Anniversary — Extra-old Barbados rum, finished in French oak — £10
The Orator — Drinks Menu (Accessible Text)
Prices in GBP. Descriptions included for items where provided on the menu.
Tea
- English Breakfast — £3.90
- Earl Grey — £3.90
- Chamomile — £3.90
- Jade — £3.90
- Peppermint — £3.90
- Hibiscus — £3.90
Coffee and Hot Drinks
Made with Union hand-roasted coffee beans. Add syrup, dairy-alternative milk, or an extra shot +£0.50.
- Espresso — £3.50
- Americano — £4.00
- Macchiato — £4.20
- Latte — £4.20
- Flat White — £4.20
- Cappuccino — £4.20
- Mocha — £4.70
- Hot Chocolate — £4.70
Specialty and Zero-Alcohol
- Espresso and Tonic — £6
- Virgin Pornstar — Stryyk Not Vanilla Vodka, passionfruit, sugar, lemonade — £9.50
- Virgin Espresso — Stryyk Not Vanilla Vodka, espresso, sugar — £9.50
- Virgin Margarita — Clean Co. Tequila, lime, sugar — £9.50
- Virgin Paloma — Clean Co. Tequila, lime, Fever-Tree pink grapefruit — £9.50
House Mocktails
- Elderflower Sherbet — Elderflower cordial, lemon juice, apple juice, lemonade — £6.50
- The Outback — English tea, white peach, passionfruit, sugar — £6.50
- Top of the Pyramid — Lemon, elderflower, hibiscus tea, pomegranate molasses — £6.50
- Summer Breeze — Lime, elderflower, apple — £6.50
Soft Drinks
- Cambridge Juice Company — Orange and Clementine or Local Apple — £4
- Eager Fruit Juice — Apple / Cranberry / Orange — £3.50
- Coke — Classic / Diet / Zero (330ml) — £4
- Fever-Tree Tonics — Premium Indian / Light / Mediterranean / Elderflower (200ml) — £3
- Ginger Beer — £3.50
- Ginger Ale — £3.50
- Lemonade — £3.50
- Spring Soda — £3.50
- Blood Orange Soda — £3.50
- Sicilian Lemonade — £4
- Pink Grapefruit Soda — £3.50
- Raspberry Lemonade — £4
- Elderflower Presse — £3.50
Beer
- Birra Moretti (Pint) — £6.50
- Birra Moretti Sale di Mare (Pint) — £7
- Cruzcampo Pilsner (Pint) — £6.70
- Funfair Hazy IPA (Pint) — £6.20
- Ripchord Session Pale Ale (Pint) — £6.20
- Murphy’s Stout (Pint) — £5.80
- Peroni (330ml bottle) — £5
- Asahi Super Dry (330ml bottle) — £5.50
- Corona Extra (330ml bottle) — £4.50
- Lucky Saint 0.5% (330ml bottle) — £6
- Erdinger Alkoholfrei 0.5% (500ml bottle) — £6.50
- Peroni 0% — £5
Cider
- Inch’s Apple Cider (VE) (Pint) — £5.50
- Old Mout Berries and Cherries (Pint) — £5.60
Classic Cocktails
- Espresso Martini — Espresso, Caffè Borghetti, vodka — £12.50
- Pornstar Martini — Vanilla vodka, Passoã, passionfruit, Prosecco — £12.50
- Pimm’s Cup — Pimm’s No.1, lemonade, fruits and mint — £10
- Cosmopolitan — Vodka, triple sec, cranberry, lime — £11
- Negroni — Gin, Campari, sweet vermouth — £11.50
- Sours — Whiskey / Amaretto / Gin — £10
- Long Island Iced Tea — Vodka, gin, triple sec, tequila, rum, Coke — £12
- Dark and Stormy — Dark spiced rum, ginger beer, lime — £11
- Margarita — Tequila, triple sec, lime, sugar — £11.50
- Daiquiri — Rum, lime, sugar — £11
Spirits — Gin (25ml)
- Hendrick’s — Floral and fragrant, with cucumber, rose and pepper — £5.50
- Tanqueray No. Ten — Batch-distilled with fresh citrus; fruity, floral, smooth finish — £6
- The Botanist — Artisan Islay gin with 22 botanicals — £6.50
- Malfy Arancia — Striking blood-orange gin; fruity and refined — £5.80
- Warner’s Raspberry — Jammy blend of fresh raspberries and blackberries — £6
- Sipsmith Sloe Gin — Plum-rich and dark; great for sipping — £5.50
Spirits — Vodka (25ml)
- Meadow Mist — Smooth, crisp East-Anglian wheat and spring water — £5.50
- Tito’s — Silky, creamy mouthfeel; perfect for martinis — £6
- Grey Goose — Unparalleled smoothness with subtle almond notes; long finish — £7
- Wheatley — Crisp, clean palate with hints of vanilla on the finish — £5.60
- Chase Potato — Creamy, with hot-mash potato and black-pepper finish — £6
- Absolut Vanilla — Deliciously inviting vanilla-flavoured vodka — £4.50
- Absolut Raspberri — Balanced sweet-tart, fresh fruity flavour — £4.80
- Stryyk Not Vanilla (Non-Alcoholic) — Sweet toffee and buttery aroma with warming capsicum finish — £4
Spirits — Tequila and Mezcal (25ml)
- Ocho Blanco — Slow-cooked agave; accentuates pure agave flavour — £5.50
- Patrón Silver — Brilliantly smooth with delicate yet robust flavour — £7
- Mezcal Verde — Gently sweet with balanced herbaceous smoke — £6
- Patrón Reposado — Fresh agave with notes of fruit, citrus and honey — £7.50
- Café Patrón — £6
- CleanCo Clean T (Non-Alcoholic) — £4
Spirits — Rum (25ml)
- Don Papa — Bold vanilla, honey and candied fruits with subtle citrus — £6
- Diplomático Reserva Exclusiva — Notes of orange, liquorice, toffee, caramel and vanilla fudge — £6
- Plantation XO 20th Anniversary — Extra-old Barbados rum, finished in French oak — £10
The Orator — Wine List (Autumn 2025)
Accessible text version with prices in GBP and brief descriptions. Glass sizes are 125ml, 175ml and 250ml where listed.
Fizz (125ml / Bottle)
- Prosecco Spumante “Vispo Allegro”, Veneto, Italy (V | V+) — Fruity, lively and clean with hints of greengage and lemon — £7 / £34
- Crémant Brut “Carte Azure”, Salasar, Limoux, France — Light, refreshing aperitif style; closer to Champagne than Prosecco — £8 / £34
- Pierre Mignon, Grande Réserve, Champagne, France — Crisp and well-balanced with citrus, brioche and a creamy mousse — £12 / £65
- Billecart-Salmon Brut Réserve, Champagne, France (V) — Floral freshness and ripe pear — Bottle £80
- Billecart-Salmon Brut Rosé, Champagne, France (V) — Wild strawberries, red berry and citrus zest — Bottle £105
Premium Whites (175ml / 250ml / Bottle)
- Merus Pinot Blanc, Tiefenbrunner, Alto Adige, Italy (V | V+) — Youthful, floral and fruity; fresh minerality — £10.80 / £15.20 / £44
- Pouilly-Fumé “Les Ombelles”, Sauvion, Loire, France — Floral, lime and green apple with superb minerality — £14.20 / £20.00 / £58.50
- Etna Bianco Superiore DOC, Barone di Villagrande, Sicily (V | V+) — White flowers, herbs and persistent minerality — £14.50 / £20.50 / £60
- Chablis, William Fèvre, Burgundy (V) — Seashell and citrus; saline, mineral finish — £15.70 / £22.20 / £65
- Pinot Gris Estate, Famille Hugel, Alsace (V | V+) — Fresh, vibrant and elegant — Bottle £70
- Chardonnay “Acero”, Marimar Estate, California — Stainless-steel fermented; creamy and long — Bottle £80
- Saint-Aubin 1er Cru Les Combes, Domaine Larue, Burgundy (V) — White and yellow fruit, nuts and light butter; long finish — Bottle £90
Classic Whites (175ml / 250ml / Bottle)
- Pinot Grigio “Robinia”, Pavia, Italy (V | V+) — Crisp citrus and floral notes, dry finish — £6.80 / £9.50 / £27
- Adega Ponte Lima, Perola do Lima, Vinho Verde, Portugal (V | V+) — Zesty lime and green apple, light spritz — £7.30 / £10.20 / £29
- Chardonnay “d’A”, Southern France (V) — Tropical fruit with a touch of vanilla — £7.50 / £10.50 / £30
- Seaward Chenin Blanc, Spier, Stellenbosch (V | V+) — Crunchy apple, zesty citrus, mineral finish — £8.50 / £11.90 / £34
- Picpoul de Pinet Sélection, Cave de l’Ormarine, Languedoc (V | V+) — Ripe melon, fresh and saline — £8.50 / £11.90 / £34
- Organic Viognier “GEN”, Yalumba, South Australia (V | V+) — Rich texture and exotic fruit — £8.90 / £12.50 / £36
- Riesling Trocken “Solitär”, Prüm, Mosel — Vibrant, exotic and dry — £9.40 / £13.20 / £38
- Sauvignon Blanc, Allan Scott Estate, Marlborough (V | V+) — Punchy and vibrant; apple, nectarine and lime peel — £10.70 / £15.00 / £43.50
- Albariño “Pazo das Bruxas”, Torres, Rías Baixas (V | V+) — Lime blossom, marmalade, silky and elegant — £10.70 / £15.00 / £43.50
Classic Reds (175ml / 250ml / Bottle)
- Les Filets Rouge Grenache Merlot, Languedoc (V | V+) — Fresh red and black fruits; easy drinking — £7.30 / £10.20 / £29
- Théodore Grasset Côtes du Rhône Organic, Rhône Valley (V | V+) — Ripe black fruit, olive and spice; fresh and elegant — £8.50 / £11.90 / £34
- Rioja “Seleccionada Vendimia”, Vega del Rayo, Spain (V | V+) — Warm spice, plum and oak spice — £9.40 / £13.20 / £38
- Malbec “Caoba”, Mendoza, Argentina — Ripe black berries with a touch of spice — £9.40 / £13.20 / £38
- Beau Charmois Pinot Noir, Pays d’Oc IGP, France (V | V+) — Black fruits, vanilla and cloves; fresh finish — £9.40 / £13.20 / £38
- Organic Merlot, Adobe Reserva, Chile (V | V+) — Plum, cherry and dark chocolate — £9.40 / £13.20 / £38
- Beaujolais Villages “Les Pivoines”, Beaujolais (V | V+) — Juicy summer fruit; vibrant acidity — £10.30 / £14.50 / £42
- Yalumba Samuel’s Collection Barossa Shiraz, Australia (V | V+) — Plum, currant, anise and dark chocolate; full-bodied — £11.70 / £16.50 / £48
- Revival Old Vine País, Garage Wine Co, Maule, Chile (V | V+) — Complex, ripe and round tannins — £11.20 / £15.90 / £46
Shades of Pink (Rosé) (175ml / 250ml / Bottle)
- Maison Sabadie Reserve Rosé, Domaine Robert Vic, Pays d’Oc — Ripe watermelon and strawberry; crisp finish — £6.70 / £9.40 / £26.50
- Côteaux d’Aix-en-Provence Rosé, Domaine Valfont, France — Crisp, light, lively acidity — £8.90 / £12.50 / £36
- Estate Rosé, Allan Scott, Marlborough (V | V+) — Strawberries and cream, white peach; dry and refreshing — £10.30 / £14.50 / £42
Low and No (175ml / 250ml / Bottle)
- Zeno alcohol-liberated Rosé, Central Spain (V | V+) — Redcurrant and peach; vibrant and herbaceous — £7.30 / £10.20 / £29
- Zeno alcohol-liberated Sparkling White, Central Spain (V | V+) — Elderflower and creamy lemon zest; apple and thyme palate — £8.00 / £11.20 / £32
Premium Reds
- Domaine La Garrigue Vacqueyras, Rhône (V | V+) — Undergrowth, musk and leather; powerful yet integrated tannins — £13.10 / £18.50 / £54
- Cariñena, Garnacha and Syrah “Purgatori”, Familia Torres, Costers del Segre (V | V+) — Red forest fruits and fine-grained tannins — £13.10 / £18.50 / £54
- Chateau Fontis, Cru Bourgeois, Médoc, Bordeaux — Blackcurrant and plum, cedar and spice; refined finish — Bottle £60
- Prophet’s Rock Olearia Pinot Noir, Central Otago — Wild berries, porcini and pink peppercorn; firm and long — Bottle £78
- Cabernet Sauvignon and Shiraz “The Signature”, Yalumba, Barossa (V | V+) — Generous red berry fruit with flowing tannins — Bottle £82
- Chateau Musar Red, Bekaa Valley (V | V+) — Dried cherries and mature red fruits; smoky liquorice undertones — Bottle £85
Dessert Wine (100ml / Bottle)
- Chateau Filhot, Sauternes, Bordeaux (V | V+) — Fruity, aromatic style; no new oak — £14.40 / £54
Port and Sherry (100ml / Bottle)
- Graham’s 10 Year Old Tawny Port, Douro (V | V+) — Almond and hazelnut aromas; mellow raisin and fig; long caramel finish — £8.70 / £65
- Classic Pedro Ximénez, Fernando de Castilla, Jerez (V | V+) — Dried fruits and brown spices; intense and complex — £7.20 / £54
Little Menu
Kids main course, dessert, and a drink — £9.00.
Drinks
- Blackcurrant Squash
- Orange Squash
- Lime Cordial
Mains
- Crispy Gnocchi — with autumn hazelnut and oregano pesto, butternut purée, kale, pecorino, and sunflower seeds
- Chicken Goujons — with fries
- The Orator Burger — single beef patty, cheese, and fries
- Fishcake — smoked haddock, cod, and salmon fishcake with minted mushy peas, creamed leeks, pea shoots, and lemon
Desserts
- Chocolate Cake — with chocolate sauce, vanilla ice cream
- Sundae — trio of ice cream or sorbet
How to
find us
Opening Hours
Mon-Wed 12:00 – 22:00
Thu-Sat 12:00 – 23:00
Sun 12:00 – 18:00
Food Serving Hours
Mon – Sat 12:00 – 16:00, 17:00-21:00
Sun 12:00 – 17:00
Parking
The closest public car park is Park Street Car Park, conveniently located just opposite our main entrance. Please note, Park Street Car Park is operated by Cambridge City Council.
Contact Us
Email
enquiries@theoratorcambridge.co.uk
Telephone
01223 417 142
